![]() ![]() Mix well after each addition of flour to form an even mixture without lumps or clumps. Then, add flour and cook until it begins to brown slightly. To make this, begin by melting butter in a saucepan over medium heat. A roux is a paste made from equal parts fat (more on that in the next point) and flour. If you’re trying to thicken the sauce on top of your mac and cheese, adding a roux is one way. You’ll get that thicker consistency without making the pasta any chewier or drying out the sauce by adding these ingredients. You can also thicken Kraft mac and cheese by using ingredients like cream cheese or a homemade cheese sauce. ![]() A casserole dish full of cheesy pasta goodness can be even better by adding an extra ¼ to ½ cup of cheese, thickening the sauce, and making it creamier. One of the easiest ways to thicken your Kraft mac and cheese is to add a little more cheese than the recipe calls for. When you’re making your homemade cheese sauce, add it to cooked macaroni noodles and whatever seasonings come in your Kraft Mac and Cheese box to complete the dish! 2. ![]() Once that happens, turn off your stove and add some shredded cheddar cheese to the sauce.
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